Skip to Content
Menu

Grands!™ Flaky Layers Honey Butter Biscuits

  • Pinterest
  • Save
  • Facebook
  • Email
Grands!™ Flaky Layers Honey Butter Biscuits - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Bring the delicious taste of Pillsbury Grands! Flaky Layers Honey Butter Biscuits to your Easter table. Wrapped in a delicious honey butter flavor, add these easy to bake, flaky Easter treats to your breakfasts, brunch, or dinners for a sweet-savory twist. Place on a nonstick cookie sheet and in just a few easy steps, you can create fluffy, bunny-soft biscuits. The best part? These biscuits go from the fridge to the table in about 20 minutes. Whip up a delicious batch of honey butter biscuits this Easter, no hassle and mess-free. Add an array of spreads from jams to butters to complement your family meal. From classic biscuits and gravy to breakfast sandwiches, step up your Easter breakfast, brunch, or dinner with these biscuits. Store some in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
Bring the delicious taste of Pillsbury Grands! Flaky Layers Honey Butter Biscuits to your Easter table. Wrapped in a delicious honey butter flavor, add these easy to bake, flaky Easter treats to your breakfasts, brunch, or dinners for a sweet-savory twist. Place on a nonstick cookie sheet and in just a few easy steps, you can create fluffy, bunny-soft biscuits. The best part? These biscuits go from the fridge to the table in about 20 minutes. Whip up a delicious batch of honey butter biscuits this Easter, no hassle and mess-free. Add an array of spreads from jams to butters to complement your family meal. From classic biscuits and gravy to breakfast sandwiches, step up your Easter breakfast, brunch, or dinner with these biscuits. Store some in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

About This Item

  • BUTTERY EASTER BLISS: Enjoy a rich, honey butter taste and soft, flaky layers that will delight your taste buds
  • EASY EASTER BAKES: Pop open canned biscuit dough, then place on a cookie sheet and bake until golden brown
  • QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps
  • EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your Easter baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
  • CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Honey Butter Refrigerated Biscuit Dough; Makes 8 big biscuits

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Fractionated Palm Oil, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Sucralose, Preservatives (TBHQ, potassium sorbate, citric acid), Annatto Extract and Beta Carotene (for color).

Allergy Information

Contains wheat; may contain milk ingredients.

Nutrition Facts

Serving Size
1 biscuit
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  460mg20%
Total Carbohydrate  26g10%
Dietary Fiber  < 1g2%
Sugars  5g
Incl. 4g Added Sugars  9%
Protein  4g
Iron  1.3mg8%
Potassium  250mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

DIRECTIONS
HEAT oven to 350°F (or 325°F for nonstick baking sheet).
PLACE biscuits 1 to 2 inches apart on ungreased baking sheet.
BAKE 14 to 17 minutes or until golden brown.

Reviews & Questions Section