Apple, Blue Cheese and Walnut Tartlets
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Updated Sep 1, 2010
Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury™ refrigerated pie crusts - ready in less than an hour!
Apple, Blue Cheese and Walnut Tartlets
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- Prep Time 25 min
- Total 55 min
- Ingredients 8
- Servings 24
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 eggs
- 1/4 cup half-and-half
- 2 teaspoons all-purpose flour
- 1 small apple, peeled, finely chopped
- 4 oz crumbled blue cheese
- 1/4 cup chopped walnuts
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup.
-
Step2In small bowl, beat eggs. Beat in half-and-half and flour. Sprinkle apple, cheese and walnuts into each crust-lined cup. Slowly pour egg mixture into each cup. Sprinkle with parsley.
-
Step3Bake 18 to 23 minutes or until filling is set and edges are light golden brown. Cool 5 minutes; remove from pans. Store in refrigerator.
Nutrition
70
Calories
5g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tartlet
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 115mg
- 5%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2
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