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Bacon, Egg and Cheese Brunch Ring

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Pillsbury Kitchens
Updated Jun 16, 2022
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This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's also a hassle-free breakfast solution that requires under half an hour of prep. Stuffed with all your favorite breakfast foods—crispy bacon, creamy eggs and lots (LOTS) of melty cheese—this is one meal that's sure to make your morning. Serve your bacon, egg and cheese crescent roll ring with a side of salsa and a dash of cilantro to really impress.

More About This Recipe

  • If you’re looking for a brunch show-stopper you’ve come to the right place. This fabulous breakfast crescent ring is way simpler to make than it appears thanks to our handy crescent rolls and a few hearty ingredients. Plus, it’s super fun to make, and even more fun to eat! We like to share this recipe on occasions like birthday breakfasts, Christmas morning, or Easter brunch. It’s guaranteed to get the oohs and ahhs those special days deserve! And if you’re hosting, we have lots more breakfast and brunch recipes to complete the meal, like pancakes, waffles and more.

Bacon, Egg and Cheese Brunch Ring

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
  • Step 
    2
    In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
  • Step 
    3
    Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
  • Step 
    4
    Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
  • Step 
    5
    Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.

Nutrition

220 Calories
15g Total Fat
10g Protein
12g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
6g
30%
Trans Fat
1 1/2g
Cholesterol
110mg
37%
Sodium
440mg
18%
Potassium
95mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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