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Banana-Walnut Brunch Squares

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Pillsbury Kitchens
Updated Apr 27, 2021
Bake-Off® Contest 41, 2004
Debbi Doe
Carl Junction, Missouri
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Cinnamon rolls are inspired by banana bread in this easy breakfast treat.

Banana-Walnut Brunch Squares

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 10
  • Servings 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended.
  • Step 
    2
    Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
  • Step 
    3
    In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
  • Step 
    4
    Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended.
  • Step 
    5
    To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.

Nutrition

450 Calories
20g Total Fat
7g Protein
60g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
6g
32%
Trans Fat
2 1/2g
Cholesterol
85mg
28%
Sodium
490mg
20%
Potassium
170mg
5%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
6%
Sugars
31g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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