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Bananas Foster Tart

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Pillsbury Kitchens
Updated Jan 7, 2010
Bake-Off® Contest 38, 1998
Brenda Doe
Tucson, Arizona
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Capture classic Bananas Foster flavors in an easy refrigerated pie crust, and you have a winner!

Bananas Foster Tart

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 10
  • Servings 10
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Ingredients

Crust

Filling

  • 2 medium bananas, cut into 1/4-inch-thick slices
  • 4 1/2 teaspoons light rum*
  • 2 teaspoons grated orange peel
  • 2/3 cup chopped pecans
  • 2/3 cup packed brown sugar
  • 1/4 cup whipping cream
  • 1/4 cup butter or margarine
  • 1/2 teaspoon vanilla

Topping

  • Vanilla ice cream, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 5 minutes.
  • Step 
    2
    In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
  • Step 
    3
    In heavy 2-quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2 to 3 minutes or until mixture boils. Cook 2 to 4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown.
  • Step 
    4
    Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.

Nutrition

280 Calories
17g Total Fat
1g Protein
31g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
140mg
6%
Potassium
140mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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