Barbeque Beef and Potato Bake
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Updated Nov 18, 2010
Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.
Barbeque Beef and Potato Bake
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- Prep Time 15 min
- Total 50 min
- Ingredients 7
- Servings 6
Ingredients
- 1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
- 2 cups hot water
- 1 1/3 cups milk
- 1/4 cup butter or margarine
- 1 container (18 ounces) refrigerated barbeque sauce with shredded beef
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 cup French-fried onions (from 2.8-ounce can)
Instructions
-
Step1Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
-
Step2Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
-
Step3Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.
Nutrition
590
Calories
31g
Total Fat
20g
Protein
58g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 280
- Total Fat
- 31g
- Saturated Fat
- 16g
- Cholesterol
- 80mg
- Sodium
- 990mg
- Total Carbohydrate
- 58g
- Dietary Fiber
- 3g
- Protein
- 20g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
4 Starch; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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