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Booschetta

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Pillsbury Kitchens
Updated Mar 14, 2014
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This quick and easy Italian appetizer is topped with a savory mixture of apple, cheese and pecans.

Booschetta

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 10
  • Servings 16
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Ingredients

  • 16 slices (1/2 inch thick) baguette French bread
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1 medium Fuji apple, diced
  • 1/2 cup crumbled Gorgonzola cheese (2 oz)
  • 1/4 cup chopped pecans
  • 1/4 cup honey
  • 1 teaspoon chopped fresh thyme leaves
  • 1/4 teaspoon freshly ground pepper
  • Fresh thyme sprigs, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Place bread slices on ungreased cookie sheet. Brush each bread slice with oil. Bake 8 to 10 minutes or until golden brown and crisp.
  • Step 
    2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Add apple; cook 3 to 4 minutes, stirring occasionally, until softened; remove from heat. Stir in cheese, pecans, 2 tablespoons of the honey, 1 teaspoon thyme and the pepper. Spoon apple mixture evenly over bread slices. Drizzle with remaining 2 tablespoons honey.
  • Step 
    3
    Bake 8 to 9 minutes or until cheese is melted. Garnish with thyme sprigs.

Nutrition

90 Calories
4g Total Fat
2g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
4g
0%
Saturated Fat
1 1/2g
0%
Sodium
125mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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