Caramel Apple and Pear Crisp

Name: Caramel Apple and Pear Crisp
Prep time: 25 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 medium apples, peeled, sliced (2 1/2 cups); 2 medium pears, peeled, sliced (2 1/2 cups); 2 tablespoons sugar; 1/4 teaspoon allspice; 1/3 cup caramel ice cream topping; 1/2 cup firmly packed brown sugar; 1/2 cup quick-cooking rolled oats; 1/2 cup chopped walnuts; 1/4 cup all-purpose flour; 1/4 cup butter; Whipped cream; Caramel ice cream topping

(4)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Aug 1, 2005

Caramel Apple and Pear Crisp

(4)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 1 hr 15 min
Ingredients 12
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

Fruit Mixture

2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping

Topping

1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup butter

Garnish

Whipped cream
Caramel ice cream topping

Instructions

Step
1

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
Step
2

In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
Step
3

Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
Step
4

To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Nutrition

370 Calories

14g Total Fat

3g Protein

58g Total Carbohydrate

42g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 370

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 6g; 30%

Cholesterol: 25mg; 8%

Sodium: 190mg; 8%

Total Carbohydrate: 58g; 19%

Dietary Fiber: 3g; 12%

Sugars: 42g

Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1 Starch; 3 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Caramel Apple and Pear Crisp

Caramel Apple and Pear Crisp

Ingredients

Fruit Mixture

Topping

Garnish

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/8 of Recipe

% Daily Value*:

Exchanges:

Try These Next

Reviews & Questions Section