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Caramel-Apple-Ginger Crostata

Caramel-Apple-Ginger Crostata

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Pillsbury Kitchens

Updated Dec 8, 2010

Caramel-Apple-Ginger Crostata

Caramel-Apple-Ginger Crostata

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Prep Time 20 min
Total 1 hr 25 min
Ingredients 9
Servings 6

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced peeled apples (about 5 medium)
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons finely chopped crystallized ginger
1 teaspoon ground cinnamon
1 tablespoon butter or margarine, cut into small pieces
1 tablespoon granulated sugar
1/3 cup caramel topping

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper. Unroll pie crust in pan.
Step
2

In large bowl, toss apples, brown sugar, flour, ginger and cinnamon. Spoon apple mixture onto center of crust, leaving 2-inch border (apples will be piled about 4 inches high). Sprinkle butter over apples. Fold edge of crust over, pleating to fit. Brush crust edge with water; sprinkle with granulated sugar.
Step
3

Loosely cover top and sides with foil; bake 20 minutes. Remove foil; bake 9 to 13 minutes longer or until crust is golden brown and apples are tender. Immediately run spatula or pancake turner under crust to loosen. Cool 30 minutes before serving. Cut into wedges; drizzle with caramel topping.

Nutrition

380 Calories

10g Total Fat

2g Protein

70g Total Carbohydrate

40g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 380

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 260mg; 11%

Potassium: 140mg; 4%

Total Carbohydrate: 70g; 23%

Dietary Fiber: 2g; 8%

Sugars: 40g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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