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Cheesy Bean and Chicken Pizza

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Pillsbury Kitchens
Updated Feb 22, 2008
Bake-Off® Contest 42, 2006
Patrice Doe
Easton, Pennsylvania
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Here is the perfect family-pleasing recipe to make when you have leftover chicken.

Cheesy Bean and Chicken Pizza

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3/4 cup regular or reduced-fat mayonnaise
  • 1 teaspoon lime or lemon juice
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 cups Progresso™ red kidney beans, well drained (from 19-oz can)
  • 1 cup shredded cooked chicken
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 2 tablespoons chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    Heat oven to 425°F. Lightly grease 14-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or just until crust begins to brown around edge.
  • Step 
    2
    Meanwhile, in small bowl, mix mayonnaise, lime juice and chiles.
  • Step 
    3
    Gently spread mayonnaise mixture over partially baked crust. Top with beans, chicken and cheese. Bake 10 to 14 minutes longer or until crust is golden brown. Sprinkle with cilantro before serving.

Nutrition

590 Calories
34g Total Fat
24g Protein
47g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
900mg
37%
Potassium
410mg
12%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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