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Cheesy Potato-Egg Bake

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Roxana Yawgel
Updated Aug 1, 2016
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Fast-track to weekend family time with this flavorful, hearty egg bake that everyone will devour.

Cheesy Potato-Egg Bake

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 2 bags frozen backyard grilled potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 to 4 slices bacon, cooked, crumbled
  • 4 eggs
  • 3/4 cup half-and-half
  • 1 plum (Roma) tomato, finely chopped, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Set aside.
  • Step 
    3
    In medium bowl, beat 4 eggs and 3/4 cup half-and-half. Season with salt and pepper. (Keep in mind the bacon and cheese bring in some salt to the dish as well.)
  • Step 
    4
    Pour egg mixture over potatoes in baking dish. Sprinkle remaining 1/2 cup shredded Cheddar cheese evenly over top.
  • Step 
    5
    Bake 1 hour or until set and knife inserted in center comes out clean. Serve warm or cold. Just before serving, sprinkle 1 finely chopped plum (Roma) tomato over top.

Nutrition

380 Calories
24g Total Fat
17g Protein
22g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
180mg
59%
Sodium
700mg
29%
Potassium
620mg
18%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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