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Chewy Chocolate Chip-Almond Bars

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Pillsbury Kitchens
Updated Jun 21, 2021
Bake-Off® Contest 47, 2014
Rachel Doe
Hurlburt Field, Florida
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Candy bar lovers - try this easy bar that keeps reminding you "this is my favorite candy bar!"

Chewy Chocolate Chip-Almond Bars

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 2 oz marzipan, diced (1/4 cup)
  • 1/4 teaspoon almond extract
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup Jif® Crunchy Almond Butter
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup sliced almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, break up cookie dough. Add marzipan and almond extract. Beat with electric mixer on high speed about 2 minutes or until well blended. Press dough evenly in bottom of pan.
  • Step 
    3
    In small bowl, mix condensed milk and almond butter until smooth; pour over dough in pan. Sprinkle chocolate chips and almonds evenly over condensed milk mixture.
  • Step 
    4
    Bake 35 to 40 minutes or until edges are golden brown and center still jiggles slightly. Cool completely in pan on cooling rack, about 1 1/2 hours. Cut into 4 rows by 3 rows. Store covered in refrigerator.

Nutrition

430 Calories
21g Total Fat
7g Protein
52g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
430
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
70mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
7g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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