Skip to Content
Menu

Chicken Bacon Ranch Skillet Dip

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Nov 30, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.

Chicken Bacon Ranch Skillet Dip

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 18
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
  • 1 package (1 oz) Ranch salad dressing and seasoning mix
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 3 cups shredded cooked chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 8 slices bacon, crisply cooked, crumbled (about 1 cup)
  • 1/4 cup sliced green onions
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Nutrition

200 Calories
16g Total Fat
12g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
410mg
17%
Potassium
135mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section