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Chicken Caesar Sandwich Ring

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Pillsbury Kitchens
Updated May 6, 2021
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Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!

Chicken Caesar Sandwich Ring

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg, beaten
  • 1 lb cooked chicken (from deli), cut into 1/8-inch slices
  • 4 tablespoons Caesar dressing
  • 1/4 cup shredded fresh Parmesan cheese (1 oz)
  • 2 cups torn romaine lettuce (about 6 leaves)
  • 1 large tomato, sliced

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
  • Step 
    2
    Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
  • Step 
    3
    Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
  • Step 
    4
    With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

Nutrition

320 Calories
10g Total Fat
18g Protein
39g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1270mg
53%
Potassium
170mg
5%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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