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Chicken Cordon Bleu Melts

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Pillsbury Kitchens
Updated Sep 1, 2010
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Looking for a French cuisine dinner? Then check out this classic chicken and ham sandwich packed with Swiss cheese – ready in 30 minutes!

Chicken Cordon Bleu Melts

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 8 frozen fully cooked breaded chicken breast strips
  • 1 tablespoon margarine or butter, softened
  • 4 (1/2-inch-thick) diagonal slices French bread (not baguette)
  • 1/4 cup purchased honey mustard salad dressing
  • 4 thin slices cooked ham
  • 4 (1-oz.) slices Swiss cheese, halved

Instructions

  • Step 
    1
    Heat oven to 400°F. Place chicken strips on ungreased cookie sheet. Bake at 400°F. for 18 minutes or until chicken is thoroughly heated.
  • Step 
    2
    Meanwhile, spread margarine on bread slices. Add bread to cookie sheet with chicken during last 10 minutes of cooking time.
  • Step 
    3
    Spread dressing on each toasted bread slice. Top with chicken, half cheese slice, ham and another half cheese slice. Bake an additional 2 to 3 minutes or until cheese is melted.

Nutrition

420 Calories
24g Total Fat
24g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
1040mg
43%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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