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Chicken Salad on Melon Rings

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Pillsbury Kitchens
Updated Sep 1, 2010
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Looking for a make-ahead dinner? Then check out this chicken salad served on melon slices. Perfect if you love Asian cuisine.

Chicken Salad on Melon Rings

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 2
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Ingredients

  • 3 tablespoons mayonnaise or salad dressing
  • 1 teaspoon hoisin sauce
  • 1 teaspoon lemon juice
  • 1 cup cubed cooked chicken
  • 1/3 cup sliced celery
  • 1/4 cup sliced water chestnuts
  • 2 tablespoons chopped fresh chives
  • 2 (1/2-inch-thick) crosswise slices cantaloupe, seeds removed
  • Lettuce leaves
  • 1 tablespoon cashew pieces

Instructions

  • Step 
    1
    In medium bowl, combine mayonnaise, hoisin sauce and lemon juice; mix well. Add chicken, celery, water chestnuts and chives; mix lightly. Cover; refrigerate at least 30 minutes or until serving time.
  • Step 
    2
    To serve, remove rind from cantaloupe slices. If desired, cut scalloped pattern on outer edge. Place cantaloupe slices on lettuce-lined serving plates. Spoon salad into center of each slice. Sprinkle with cashews.

Nutrition

350 Calories
24g Total Fat
22g Protein
12g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
4g
20%
Cholesterol
75mg
25%
Sodium
290mg
12%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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