Chocolate Pots de Crème
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Updated Mar 17, 2014
Try this delectable chocolate dessert with a hint of dark rum - a perfect French addition to your fall menu.
Chocolate Pots de Crème
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- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 10
- Servings 10
Ingredients
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 9 oz semisweet baking chocolate, finely chopped
- 4 1/2 teaspoons dark rum or brandy, if desired
- 2 teaspoons vanilla
- Whipped cream, if desired
- Fresh raspberries, if desired
- Fresh mint leaves, if desired
Instructions
-
Step1In medium bowl, stir sugar, salt and eggs with whisk. Gradually add milk, stirring with whisk. Set bowl over large saucepan of simmering water. Cook 8 minutes, stirring constantly, until thermometer reads 160°F. Remove bowl from heat. Add chocolate, rum and vanilla; stir until chocolate is melted and mixture is smooth.
-
Step2Pour mixture evenly into 10 (4-oz) ramekins or custard cups. Cover; refrigerate 8 hours. Garnish with whipped cream, raspberries and mint.
Nutrition
180
Calories
9g
Total Fat
4g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Total Fat
- 9g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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