Skip to Content
Menu

Confetti Rocky Road Bars

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 28, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Refrigerated cookie dough makes an easy base for a bar that has something for everyone, from marshmallows to peanuts and more!

Confetti Rocky Road Bars

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 36
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Step 
    2
    Bake 13 to 16 minutes or until light golden brown.
  • Step 
    3
    Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
  • Step 
    4
    Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition

150 Calories
7g Total Fat
2g Protein
20g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section