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Cranberry-Apple Chutney

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Pillsbury Kitchens
Updated Jul 26, 2010
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A distinctive condiment is a great gift idea for the holidays. Fill up crocks with this cranberry-apple chutney and personalize it with your creative touch!

Cranberry-Apple Chutney

  • Prep Time 15 min
  • Total 4 hr 0 min
  • Ingredients 10
  • Servings 24
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Ingredients

  • 1 (12-oz.) pkg. fresh cranberries
  • 2 medium apples, chopped
  • 1 cup firmly packed brown sugar
  • 1/2 cup chopped onion
  • 1/3 cup golden or dark raisins
  • 1 tablespoon grated gingerroot
  • 1 (3-inch) cinnamon stick
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 6 (4-oz.) decorative crocks or jars

Instructions

  • Step 
    1
    In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 40 to 45 minutes or until thickened, stirring occasionally. Cool at least 3 hours.
  • Step 
    2
    Remove cinnamon stick. Spoon chutney into crocks; cover tightly. Store in refrigerator for up to 2 weeks.

Nutrition

60 Calories
0g Total Fat
0g Protein
15g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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