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Creamy Piña Colada Dessert Bars

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Pillsbury Kitchens
Updated Sep 20, 2016
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All the tropical flavors of a piña colada in these creamy bars are sure to please all your guests.

Creamy Piña Colada Dessert Bars

  • Prep Time 20 min
  • Total 3 hr 20 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 2 packages (8 oz each) cream cheese, softened
  • 2 containers (6 oz each) Yoplait® Original piña colada yogurt
  • 3 tablespoons coconut rum, if desired
  • 1/4 cup sugar
  • 1 1/4 cups heavy whipping cream
  • 1 large mango, peeled, pitted and diced (about 1 1/2 cups)
  • 1/2 cup toasted coconut

Instructions

  • Step 
    1
    Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line 13x9-inch pan with foil, allowing foil to extend over 2 sides. Lightly spray foil with cooking spray. Press dough in bottom of pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese, yogurt, rum and sugar with electric mixer on medium speed until smooth and creamy.
  • Step 
    3
    In medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently fold into cream cheese mixture until well blended. Fold in 1 cup of the diced mango until well blended. Spoon into cooled crust; spread evenly. Cover; refrigerate at least 2 hours until set.
  • Step 
    4
    Just before serving, sprinkle with remaining 1/2 cup diced mango and the toasted coconut. Cut into 6 rows by 4 rows. Refrigerate leftovers.

Nutrition

230 Calories
15g Total Fat
2g Protein
20g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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