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Creamy Turkey Lasagna

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Pillsbury Kitchens
Updated Oct 5, 2010
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Serve this creamy turkey mixture over noodles and top it with cheese slices that’s ready in 45 minutes – perfect for a dinner.

Creamy Turkey Lasagna

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
  • 1 cup frozen cut leaf spinach, to drain*thawed, squeezed
  • 2 cups cubed cooked turkey
  • 1 (10 3/4-oz.) can condensed 98%-fat-free cream of chicken soup with 30% less sodium
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon dried sage leaves**
  • 1/4 teaspoon ground thyme**
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 cup nonfat cottage cheese
  • 4 oz. mozzarella cheese slices

Instructions

  • Step 
    1
    Cook noodles to desired doneness as directed on package.
  • Step 
    2
    Meanwhile, heat oven to 350°F. Spray 10x6-inch (1 1/2-quart) baking dish with nonstick cooking spray. In medium saucepan, combine all remaining ingredients except cottage cheese and mozzarella cheese; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute; remove from heat. Stir in cottage cheese.
  • Step 
    3
    Drain noodles; place in sprayed baking dish. Spoon turkey mixture evenly over noodles. Arrange cheese slices over top.
  • Step 
    4
    Bake at 350°F. for 15 to 18 minutes or until bubbly around edges.

Nutrition

270 Calories
6g Total Fat
23g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
560mg
23%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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