Crescent Party Pesto Squares
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Updated Oct 11, 2018
Easy appetizer recipes make the party fun. This one gets a shortcut crust from Crescents, and then it's topped with flavor-packed pesto, peppers and more.
Crescent Party Pesto Squares
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- Prep Time 25 min
- Total 50 min
- Ingredients 6
- Servings 35
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup purchased pesto
- 1/4 cup sour cream
- 2 Italian plum tomatoes, cut in half lengthwise, thinly sliced
- 1/2 cup sliced ripe olives
- 1/2 cup chopped yellow bell pepper
Instructions
-
Step1Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust.
-
Step2Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled.
-
Step3In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper.
-
Step4Serve immediately or refrigerate until serving time. To serve, cut into small squares.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
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