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Crispy Deli Wraps

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Pillsbury Kitchens
Updated Oct 9, 2018
Bake-Off® Contest 42, 2006
Bobbie Doe
Byers, Colorado
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Crushed corn snacks are the secret to the crispy crust in these hearty sandwiches.

Crispy Deli Wraps

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
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Ingredients

Wraps

Dipping Sauce, if desired

  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup Dijon mustard
  • 1/3 cup honey

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel; divide evenly into 4 portions. Set aside.
  • Step 
    2
    Meanwhile, place corn snacks in resealable food-storage plastic bag; seal bag. With rolling pin, finely crush snacks; pour into shallow dish or pie plate. In another shallow dish or pie plate, place melted butter; set aside.
  • Step 
    3
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 6x4-inch rectangle.
  • Step 
    4
    Arrange ham in 4 stacks with 4 slices each. Top each stack with 1 portion of spinach, spreading spinach evenly over ham. Place 1 stick of cheese on one short side of spinach-topped ham. Roll up each stack.
  • Step 
    5
    Place 1 filled ham roll on one long side of each dough rectangle. Fold sides of dough up over ham roll, and roll to opposite long side; press edge and ends to seal and completely cover ham roll. Roll each in butter, then in crushed corn snacks to coat; place seam side down on cookie sheet.
  • Step 
    6
    Bake 20 to 28 minutes or until deep golden brown. Meanwhile, in small bowl, mix sauce ingredients with wire whisk. Serve warm wraps with sauce for dipping.

Nutrition

560 Calories
36g Total Fat
26g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
560
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
19g
95%
Trans Fat
4g
Cholesterol
75mg
25%
Sodium
1520mg
63%
Potassium
330mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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