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Crispy-Topped Meatballs and Baked Beans

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Pillsbury Kitchens
Updated Nov 2, 2009
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Bake an easy supper solution with canned beans and frozen meatballs in a simple barbecue sauce, all topped with crunchy shoestring potatoes.

Crispy-Topped Meatballs and Baked Beans

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 (16-oz.) can baked beans, undrained
  • 1 (15-oz.) can kidney beans, drained
  • 1 1/2 cups frozen cut green beans
  • 1/2 cup frozen chopped onion
  • 1/4 cup barbecue sauce
  • 12 frozen cooked Italian meatballs (about 5 oz.)
  • 1 (1 3/4-oz.) can shoestring potatoes (about 1 cup)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray shallow 2-quart casserole with nonstick cooking spray. In sprayed casserole, combine all ingredients except shoestring potatoes; mix well. Cover.
  • Step 
    2
    Bake covered at 375°F. for 30 minutes.
  • Step 
    3
    Uncover casserole; sprinkle evenly with shoestring potatoes, pressing lightly. Bake uncovered an additional 20 to 25 minutes or until bubbly and thoroughly heated.

Nutrition

355 Calories
13g Total Fat
22g Protein
47g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
355
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
950mg
40%
Total Carbohydrate
47g
16%
Dietary Fiber
9g
36%
Sugars
10g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
12%
12%
Iron
36%
36%
Exchanges:
2 1/2 Starch; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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