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Cuban Barbecued Pork Chops

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Pillsbury Kitchens
Updated Feb 4, 2011
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Old El Paso® taco sauce provides a simple addition to these barbecued pork chops. The perfect grilled dinner if you love Cuban cuisine.

Cuban Barbecued Pork Chops

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon strong black coffee
  • 1 tablespoon rum
  • 1 teaspoon frozen orange juice concentrate
  • 4 (3/4-inch-thick) boneless pork loin chops

Instructions

  • Step 
    1
    In small bowl, combine all ingredients except pork chops; mix well. Place pork chops in nonmetal dish or large resealable food storage plastic bag. Pour taco sauce mixture over pork chops; turn to coat. Cover dish or seal bag. Refrigerate at least 4 hours or overnight to marinate.
  • Step 
    2
    Heat grill. When ready to grill, remove pork chops from marinade; reserve marinade. Place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until pork is no longer pink in center, turning once and brushing with reserved marinade. Discard any remaining marinade.

Nutrition

210 Calories
10g Total Fat
30g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
90mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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