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Deviled Crab Puffs

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Pillsbury Kitchens
Updated Dec 6, 2010
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Broil these flavorful cheesy crabmeat appetizers flavored by mayonnaise and Worcestershire sauce topped upon French bread.

Deviled Crab Puffs

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 48
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Ingredients

  • 24 (3/4-inch) slices French bread baguette
  • 1 (5-oz.) jar sharp pasteurized process cheese spread
  • 1 tablespoon all purpose flour
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground red pepper (cayenne)
  • 6 tablespoons margarine or butter, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 (6-oz.) can crabmeat, drained

Instructions

  • Step 
    1
    Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned on 1 side. Remove from broiler. Turn slices over; cool completely.
  • Step 
    2
    Meanwhile, in medium bowl, combine all remaining ingredients except crabmeat; mix until well blended and smooth. Stir in crabmeat.
  • Step 
    3
    Spread mixture on untoasted sides of bread, covering completely. Leaving slices on cookie sheet, freeze at least 30 minutes or until firm.
  • Step 
    4
    Cut slices in half crosswise; separately slightly. Broil frozen appetizers 4 to 6 inches from heat for 3 to 4 minutes or until puffed, bubbly and lightly browned.

Nutrition

45 Calories
3g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
95mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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