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Easy Chicken and Broccoli Soup

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Pillsbury Kitchens
Updated Jul 23, 2010
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Bright green broccoli brings a burst of color and vitamins to this quick-fix soup. If your children aren't fans of broccoli, frozen green beans or peas also work well.

Easy Chicken and Broccoli Soup

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 (10 1/2-oz.) cans condensed chicken broth
  • 2 2/3 cups water
  • 3 1/2 oz. (1 cup) uncooked wagon wheel pasta
  • 1 (9-oz.) pkg. frozen cut broccoli
  • 1 (5-oz.) can chunk white chicken breast in water, drained

Instructions

  • Step 
    1
    In large saucepan, bring broth and water to a boil over medium-high heat. Reduce heat to medium; stir in pasta. Simmer 8 to 12 minutes or until pasta is almost tender.
  • Step 
    2
    Remove broccoli from pouch; add to soup mixture. Cook 5 minutes.
  • Step 
    3
    Stir in chicken. Cook about 2 minutes or until chicken is thoroughly heated and broccoli is tender.

Nutrition

200 Calories
3g Total Fat
21g Protein
23g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
200
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
1140mg
48%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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