Easy Crescent Crostini
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Updated Aug 8, 2016
Look out snazzy cocktail parties--Pillsbury™ crescents just got fancy! Just throw your favorite fridge and pantry toppings on squares of crescent dough, and you’re done.
Easy Crescent Crostini
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- Prep Time 30 min
- Total 40 min
- Ingredients 2
- Servings 32
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 16 oz assorted toppings, such as blue cheese and honey; ham, Brie and Dijon mustard; goat cheese and roasted red bell pepper strips; mayonnaise, baby romaine leaves, sliced tomato and cooked bacon
Instructions
-
Step1Heat oven to 350°F. Unroll dough on work surface. Press dough into 14x8-inch rectangle. Using pizza cutter, cut rectangle into 8 rows by 4 rows to make 32 pieces.
-
Step2Place 16 pieces 1 inch apart on each of 2 large cookie sheets. Bake 8 to 10 minutes or until golden brown. Transfer to serving tray.
-
Step3Top crackers with assorted toppings.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 10
- Trans Fat
- 0g
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the
Pillsbury Kitchens
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