Easy Layered Beef Enchiladas

More About This Recipe

• When you’re craving recipes from south of the border, there’s nothing more delicious and easy than enchiladas. Cheesy, saucy and filled with your favorite ingredients, enchiladas are easily customized to your family’s tastes. Enchiladas originated in Mexico—the ancient Mayans had their own version of filled, rolled tortillas, but it wasn’t until 1831 that the enchilada recipe we’re familiar with today was published in the first Mexican cookbook. They got their name from the Spanish word “enchilar,” which literally means “to season with chili.” To make your enchiladas, you just need some tortillas, cheese, and sauce, plus meat and veggies for your filling. If you’re short on time or feeling lazy, this recipe has got you covered—no fussy rolling required! Otherwise, try traditional beef enchiladas with red sauce, mix it up with chicken and a creamy white sauce , or for a kid-friendly versionroll ‘em up in crescents. From vegetarian enchiladas to mini muffin-tin enchiladas to a fun twist on soup, we’ve got every enchilada recipe you could ever need.