Easy Pork Chili
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Updated Dec 20, 2023
Pork chili made with Progresso™ beans and salsa is a perfect slow-cooked dinner.
Easy Pork Chili
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- Prep Time 10 min
- Total 8 hr 15 min
- Ingredients 7
- Servings 6
Ingredients
- 1 lb boneless pork shoulder, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 jar (16 oz) salsa
- 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
- 1 teaspoon Mexican seasoning
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
-
Step2Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
-
Step3Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.
Nutrition
275
Calories
10g
Total Fat
24g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 3g
- Cholesterol
- 50mg
- Sodium
- 960mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 8g
- Protein
- 24g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1 Fat;Tips from the
Pillsbury Kitchens
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