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Easy Pumpkin Truffles

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Shawn Syphus
Created Sep 7, 2016
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Create delicious pumpkin truffles with just four ingredients in 45 minutes.

Easy Pumpkin Truffles

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    Break up 1 roll (16.5 oz) Pillsbury™ sugar cookie dough into large bowl; add 2 tablespoons pumpkin pie spice and 1/2 cup canned pumpkin (not pumpkin pie mix). Beat with electric mixer on medium speed until blended.
  • Step 
    3
    Scoop cookie dough into large tablespoonfuls 2 inches apart on cookie sheet. Bake 8 minutes.
  • Step 
    4
    Cool only 5 minutes before using clean hands to roll into balls. Refrigerate 15 minutes.
  • Step 
    5
    Melt 12 oz white candy melts or coating wafers as directed on package; use fork to dip balls into coating, tapping any excess off. Place on parchment-lined cookie sheet to harden.

Nutrition

170 Calories
8g Total Fat
1g Protein
23g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
15mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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