Fruitcake Bars
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Updated Sep 17, 2020
Enjoy these fruitcake bars made with Pillsbury™ sugar cookie dough – a perfect dessert for Christmas.
Fruitcake Bars
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- Prep Time 10 min
- Total 1 hr 35 min
- Ingredients 9
- Servings 20
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons all-purpose flour
- 2 tablespoons bourbon or brandy
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup chopped pitted dates
- 1/2 cup chopped mixed candied fruit
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
-
Step2In large bowl, break up cookie dough. Stir in flour, bourbon, cinnamon, allspice and nutmeg until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in pecans, dates and candied fruit. Press in pan.
-
Step3Bake 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.
Nutrition
170
Calories
8g
Total Fat
2g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 8g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 70mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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