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Fruity Ice Pops

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Deborah Harroun
Updated Jun 13, 2023
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Nothing beats the heat like a sweet, refreshing ice pop! Summer-ready Fruity Ice Pops can be made in any flavor for multi-colored cool-down treats. These would be great poolside or at a backyard barbecue. Make them the night before, and you'll have plenty ready to share with everyone.

Fruity Ice Pops

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Ingredients 8
  • Servings 16
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Ingredients

  • 1 box (4-serving size) strawberry- or cherry-flavored gelatin (or any red flavor)
  • 1 package (0.14 oz) strawberry- or cherry-flavored unsweetened soft drink mix (or any red flavor to match red gelatin)
  • 1 box (4-serving size) berry blue-flavored gelatin
  • 1 package (0.14 oz) berry blue-flavored unsweetened soft drink mix
  • 2 cups sugar
  • 4 cups boiling water
  • 4 cups cold water
  • 16 paper lollipop sticks

Instructions

  • Step 
    1
    In large heatproof pitcher, mix red gelatin, red soft drink mix and 1 cup of the sugar. Pour 2 cups of the boiling water over mixture and stir until dissolved. Stir in 2 cups of the cold water. Pour mixture evenly into 8 (3- to 5-oz) paper cups.
  • Step 
    2
    Rinse out pitcher. In pitcher, mix blue gelatin, blue soft drink mix and remaining 1 cup sugar. Pour remaining 2 cups boiling water over mixture and stir until dissolved. Stir in remaining 2 cups cold water. Pour mixture evenly into 8 (3- to 5-oz) paper cups.
  • Step 
    3
    Freeze cups until slightly firm. Insert 1 lollipop stick into each cup. Freeze until firm, 8 hours or overnight.

Nutrition

No nutrition information available for this recipe

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