Garlic-Pepper Steaks
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Updated Mar 8, 2005
Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.
Garlic-Pepper Steaks
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- Prep Time 25 min
- Total 0 min
- Ingredients 5
- Servings 4
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 4 (1-lb.) beef T-bone steaks (1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
Instructions
-
Step1Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
-
Step2When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.
Nutrition
460
Calories
27g
Total Fat
54g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 460
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 120mg
- 40%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 54g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 35%
- 35%
Exchanges:
7 1/2 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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