Grands!™ Eggs Benedict
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Updated May 12, 2021
Our version of an elegant egg dish takes only 20 minutes to prepare.
Grands!™ Eggs Benedict
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- Prep Time 20 min
- Total 0 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 8 (1-oz.) slices Canadian bacon or cooked ham
- 1 (1.25-oz.) pkg. hollandaise sauce mix
- 8 eggs, poached
Instructions
-
Step1Heat oven to 375°F. Bake biscuits as directed on can.*
-
Step2Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
-
Step3To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
Nutrition
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories from Fat
- 410
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 15%
- 15%
Exchanges:
FreeTips from the
Pillsbury Kitchens
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