Greek Salad Pizza
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Updated Mar 23, 2022
An easy WOW: Deliciously bold Greek flavors top a tender, flaky crust.
Greek Salad Pizza
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- Prep Time 15 min
- Total 25 min
- Ingredients 9
- Servings 6
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 3/4 teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves
- 1/4 teaspoon kosher salt
- 2/3 cup plain hummus
- 1 cup crumbled feta cheese (4 oz)
- 1 cup grape tomatoes, halved
- 1/2 cup Greek olives, halved
- 3 slices red onion, quartered
- 1 tablespoon olive oil
Instructions
-
Step1Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
-
Step2Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.
Nutrition
310
Calories
19g
Total Fat
9g
Protein
24g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 2 slices
- Calories
- 310
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 2 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 870mg
- 36%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 5g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2
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