Grilled Mixed Peppers
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Updated Jun 16, 2022
Colorful grilled peppers pack a powerful punch of vitamin A—and look gorgeous on any plate while doing it! If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. With balsamic vinegar, garlic, and fresh oregano, these Grilled Mixed Peppers are incredibly refreshing and make a great side dish for a cookout.
Grilled Mixed Peppers
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- Prep Time 30 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
- 1 green bell pepper, quartered, seeded
- 1 red bell pepper, quartered, seeded
- 1 yellow bell pepper, quartered, seeded
- 1 sweet onion, cut into 3/4-inch-thick slices
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh oregano
- 1 garlic clove, minced
Instructions
-
Step1Heat grill. In shallow bowl, combine bell peppers and onion. Drizzle with olive oil; toss to coat.
-
Step2When ready to grill, remove peppers and onion from oil with tongs; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 14 minutes or until crisp-tender, turning once.
-
Step3Meanwhile, combine vinegar, oregano and garlic in same bowl; mix well.
-
Step4Cut grilled peppers into 1/2-inch strips. Add peppers and onion to bowl; toss to coat. If desired, season with salt and pepper to taste.
Nutrition
100
Calories
7g
Total Fat
1g
Protein
8g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 110%
- 110%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Vegetable; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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