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Grilled Zesty Herb Shrimp Salads

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Pillsbury Kitchens
Updated May 21, 2009
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What better topper for salad greens than grilled shrimp?

Grilled Zesty Herb Shrimp Salads

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 13
  • Servings 2
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Ingredients

Marinade/Dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • Dash salt
  • 1 clove garlic, finely chopped

Salad

  • 1/2 lb uncooked deveined peeled large shrimp
  • 1/2 bag (10-oz size) American blend mixed salad greens
  • 1/4 yellow bell pepper, cut into bite-size strips
  • 1/4 cup sliced halved cucumber
  • 1/4 cup sliced celery
  • 1/4 cup shredded or shaved fresh Parmesan cheese

Rolls

  • 2 frozen soft white dinner rolls

Instructions

  • Step 
    1
    Heat gas grill or coals. In medium bowl, mix all Marinade/Dressing ingredients. Reserve half of the mixture for dressing. Using remaining for marinade, add shrimp, tossing to coat. Let stand at room temperature 10 minutes.
  • Step 
    2
    When ready to grill, remove shrimp from marinade; reserve marinade. Thread shrimp onto four 12-inch metal skewers; place on gas grill over medium heat or on charcoal grill over medium coals. Cook 6 to 8 minutes, turning and brushing once with marinade, until shrimp are pink. To heat dinner rolls, place rolls in foil on grill; cook 6 to 7 minutes or until hot.
  • Step 
    3
    In large bowl, gently toss all Salad ingredients and the reserved dressing. Divide between 2 serving plates. Top salads with shrimp. Serve with dinner rolls.

Nutrition

540 Calories
38g Total Fat
27g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
8g
39%
Trans Fat
1g
Cholesterol
170mg
57%
Sodium
740mg
31%
Potassium
500mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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