Half and Half Pepperoni Pizza
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Updated May 6, 2021
A perfect pizza for pepperoni lovers and cheese lovers alike!
Half and Half Pepperoni Pizza
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- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup tomato pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup pepperoni slices
Instructions
-
Step1Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
-
Step2Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza. Bake 8 to 10 minutes longer or until crust is golden brown.
Nutrition
250
Calories
10g
Total Fat
13g
Protein
26g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 800mg
- 33%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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