Ham Dijon Pasta
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Updated Mar 7, 2005
Tie up supper in less than 30 minutes and only five ingredients.
Ham Dijon Pasta
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- Prep Time 25 min
- Total 0 min
- Ingredients 5
- Servings 3
Ingredients
- 8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
- 6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
- 1/4 cup whipping cream
- 1 tablespoon Dijon mustard
- 2 tablespoons sliced green onions
Instructions
-
Step1Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
-
Step2Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
Nutrition
420
Calories
12g
Total Fat
21g
Protein
58g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 2/3 Cups
- Calories
- 420
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 55mg
- 18%
- Sodium
- 950mg
- 40%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 1 1/2 Lean Meat; 1 Fat;
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