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Ham Florentine Mini-Cups

Ham Florentine Mini-Cups

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Pillsbury Kitchens

Updated Oct 22, 2018

Bake-Off® Contest 43, 2008

Patricia Doe
West Paterson, New Jersey

Ham Florentine Mini-Cups

Ham Florentine Mini-Cups

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Prep Time 30 min
Total 60 min
Ingredients 12
Servings 24

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Ingredients

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1/3 cup garlic-and-herbs spreadable cheese
1/4 cup shredded mozzarella cheese (1 oz)
1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz)
3 tablespoons freshly grated Pecorino Romano or regular Romano cheese
2 tablespoons finely chopped shallot or onion
1/4 teaspoon garlic powder
1/8 teaspoon salt, if desired
1/8 teaspoon pepper, if desired
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
24 paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)*
Freshly grated Parmesan cheese, if desired

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. In medium bowl, mix all ingredients except dough, ham and Parmesan cheese until well blended. Set aside.
Step
2

Unroll dough. Separate or cut dough into 4 rectangles (if using crescent dough, press perforations to seal). Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
Step
3

Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
Step
4

Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.

Nutrition

80 Calories

4 1/2g Total Fat

4g Protein

4g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 80

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 2g; 11%

Trans Fat: 1/2g

Cholesterol: 10mg; 4%

Sodium: 260mg; 11%

Potassium: 70mg; 2%

Total Carbohydrate: 4g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 4g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.

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