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Herbed Cheese Spread

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Pillsbury Kitchens
Updated Jan 4, 2011
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Transform cream cheese and feta cheese into this flavorful spread made using herbs, spices and olives – a delightful appetizer to serve with assorted crackers.

Herbed Cheese Spread

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 24
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Ingredients

  • 1 pkg (8 oz) cream cheese, softened
  • 3/4 cup crumbled feta cheese (3 oz)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons cut (1-inch) fresh chives
  • 1 tablespoon fresh thyme leaves
  • Dash coarse ground black pepper
  • 1 small garlic clove
  • 1/4 cup finely chopped ripe olives

Instructions

  • Step 
    1
    In food processor bowl with metal blade, combine all ingredients except olives; process until well blended.
  • Step 
    2
    Stir in olives. Spoon into serving bowl. Serve with assorted crackers.

Nutrition

40 Calories
4g Total Fat
1g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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