Home-Style Sausage and Potato Skillet
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Updated Dec 10, 2021
Dinner ready in 30 minutes! Enjoy sausage and potato skillet in a new way - a complete homemade meal!
Home-Style Sausage and Potato Skillet
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- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 3/4 lb bulk light turkey and pork sausage
- 2 medium onions, chopped (1 cup)
- 2 lb red potatoes (about 12 medium), unpeeled, very thinly sliced
- 1 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
Instructions
-
Step1Heat 12-inch nonstick skillet or nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Set aside.
-
Step2Wipe skillet clean with paper towels. Add onions; cook over medium heat about 5 minutes, stirring occasionally.
-
Step3Gently stir in cooked sausage and remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover tightly and cook 8 to 10 minutes, stirring occasionally, just until potatoes are tender.
-
Step4Remove skillet from heat; gently stir mixture. Let stand covered 10 minutes to allow flavors to blend and light sauce to form.
Nutrition
390
Calories
16g
Total Fat
19g
Protein
45g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 860mg
- 36%
- Potassium
- 1340mg
- 38%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2
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