Honey Dijon Deviled Eggs
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Updated Dec 6, 2010
Four ingredients come together in this honey and Dijon deviled eggs – an easy to make appetizer.
Honey Dijon Deviled Eggs
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- Prep Time 35 min
- Total 0 min
- Ingredients 4
- Servings 14
Ingredients
- 7 large hard-cooked eggs
- 1/4 cup purchased honey Dijon salad dressing
- 2 tablespoons finely chopped green onions
- 1/8 teaspoon pepper, if desired
Instructions
-
Step1Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
-
Step2Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.
Nutrition
50
Calories
4g
Total Fat
3g
Protein
1g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/14 of Recipe
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 105mg
- 35%
- Sodium
- 45mg
- 2%
- Potassium
- 35mg
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fat;
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