Hot Beef and Mushroom Turnovers
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Updated Jan 12, 2010
When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.
Hot Beef and Mushroom Turnovers
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- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 2
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 4 thin slices cooked roast beef (5 to 6 oz)
- 2 tablespoons steak sauce
- 1 oz Muenster cheese, sliced
- 1/2 cup beef gravy (from 12-oz jar)
- 1 jar (2.5 oz) sliced mushrooms, well drained
Instructions
-
Step1Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet.
-
Step2Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal. Cut several slits in top of each to allow steam to escape.
-
Step3Bake 13 to 18 minutes or until crust is deep golden brown. Meanwhile, in 1-quart saucepan, mix gravy and mushrooms. Cook over medium heat, stirring occasionally, until thoroughly heated. Serve sauce over turnovers.
Nutrition
730
Calories
45g
Total Fat
26g
Protein
53g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 730
- Calories from Fat
- 410
- Total Fat
- 45g
- 70%
- Saturated Fat
- 20g
- 99%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 21%
- Sodium
- 1600mg
- 67%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
3 1/2
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