Italian Cheese Wedges
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Updated Apr 20, 2021
Looking for a cheesy tart made using refrigerated Pillsbury™ Pie Crust? Then check out these savory appetizer made with salami, cheese and tomatoes. Perfect if you love Italian cuisine.
Italian Cheese Wedges
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- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 10
- Servings 16
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
- 1/4 lb. hard salami, finely chopped (about 1 cup)
- 2 eggs
- 1 (8-oz.) container light roasted garlic cream cheese spread
- 4 oz. (1 cup) shredded Asiago cheese
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
- 2 oz. (1/2 cup) crumbled feta cheese with sun-dried tomatoes and basil
- 2 medium Italian plum tomatoes, very thinly sliced
- 1 tablespoon chopped fresh oregano
- Coarse ground black pepper, if desired
Instructions
-
Step1Heat oven to 400°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Bake for 7 minutes. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
-
Step2Beat eggs and cream cheese in medium bowl. Add remaining cheeses; mix well. Pour over salami. Arrange tomato slices around edge, overlapping slightly.
-
Step3Bake for 28 to 38 minutes or until center is golden brown. Do not underbake. Let stand 5 minutes. Sprinkle with oregano and pepper. Cut into wedges.
Nutrition
170
Calories
12g
Total Fat
8g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 55mg
- 18%
- Sodium
- 440mg
- 18%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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