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Juicy Lucy Meatballs

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Aaron Hutcherson
Updated Jan 29, 2017
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These delicious cheese-stuffed meatball appetizers are inspired by the Juicy Lucy burger!

Juicy Lucy Meatballs

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 30
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Ingredients

  • 2 lb ground beef
  • 2 eggs
  • 1/2 cup Progresso™ Bread Crumbs Plain
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 oz block Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, mix 2 lb ground beef, 2 eggs, 1/2 cup Progresso™ plain bread crumbs, 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder and 1 teaspoon onion powder.
  • Step 
    3
    Cut 4 oz block Cheddar cheese into 1/2-inch cubes. To assemble each meatball, surround 1 cube of cheese in beef mixture. Place meatballs on ungreased rimmed pan.
  • Step 
    4
    Bake 20 to 25 minutes or until thoroughly cooked and no longer pink in center. Serve immediately.

Nutrition

100 Calories
7g Total Fat
9g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
170mg
7%
Potassium
90mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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