Lemon-Blueberry Shortcakes
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Updated May 7, 2021
Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.
Lemon-Blueberry Shortcakes
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- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 2
Ingredients
Biscuits
- 2 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)
Filling
- 1/4 cup Yoplait® Original yogurt lemon burst (from 6-oz container)
- 1/4 cup frozen reduced-fat whipped topping, thawed
- 1/2 teaspoon grated lemon peel
- 3/4 cup fresh blueberries
- 1 to 2 teaspoons powdered sugar
Instructions
-
Step1Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
-
Step2Meanwhile, stir together yogurt, whipped topping and lemon peel.
-
Step3To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 60
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
FreeCarbohydrate Choice
3
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