Meatball Pizza Casserole
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Updated May 20, 2013
Enjoy dinner tonight with this cheesy Italian meatballs and pasta casserole recipe that’s baked and ready in just an hour!
Meatball Pizza Casserole
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- Prep Time 20 min
- Total 60 min
- Ingredients 5
- Servings 2
Ingredients
- 3 oz. (1 cup) uncooked rotini (spiral pasta)
- 1/4 lb. frozen precooked Italian meatballs, slightly thawed (about 4 meatballs)
- 1 (14.5-oz.) can chunky pizza sauce
- 1/4 cup sliced ripe olives
- 3 oz. (3/4 cup) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 350°F. Grease 1-quart casserole. Cook rotini to desired doneness as directed on package. Drain.
-
Step2Cut each meatball in half. In greased casserole, combine meatball halves, pizza sauce, olives and cooked rotini; mix well. Cover.
-
Step3Bake at 350°F. for 30 to 35 minutes or until bubbly. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.
Nutrition
560
Calories
26g
Total Fat
28g
Protein
53g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 560
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1920mg
- 80%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 13g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Fat;Tips from the
Pillsbury Kitchens
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