Mexican Pasta Skillet
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Updated Jan 8, 2024
Looking to shake up pasta night with a Mexican pasta recipe with ground beef? We've got just the thing. This 30-minute sizzling Mexican pasta dish will have your family running to the table, and you'll love that it's ready to serve in just half an hour!
Mexican Pasta Skillet
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- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1 jar (16 oz) thick & chunky mild salsa
- 1 cup Muir Glen™ organic tomato sauce (from 8-oz can)
- 1 1/2 cups water
- 2 cups uncooked regular or multigrain elbow macaroni (about 8 oz)
- 1 cup frozen corn (from 12-oz bag)
- 1/2 cup shredded reduced-fat sharp cheddar cheese (2 oz)
Instructions
-
Step1In 12-inch skillet, cook beef over medium- high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat. Cover; simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
-
Step3Sprinkle with cheese. Remove from heat; let stand covered 1 to 2 minutes or until cheese is melted.
Nutrition
370
Calories
6g
Total Fat
25g
Protein
53g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 650mg
- 27%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 5g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 2 Lean Meat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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